The concentrated nutritional information of Norwegian stockfish would make its protein degree the very best of any food. As much as seventy eight.5 percent of stockfish is protein. In addition, the stockfish is loaded with vitamins D, B12 and iron.
At Huge Trading Portal we deal Stockfish at wholesale bulk in 45kg or 50kg bales and cod heads without having collarbone are packed into baggage of 30kg.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their extended sea voyages and, currently, is really a really prized delicacy in Italy, where it’s a crucial component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
Caught while in the Northern region of Norway through the chilly Wintertime months, Olsen Fish Company provides only the very best good quality and highest quality Stockfish. The moment caught, the Stockfish is straight away cleaned and hung to dry on racks. Our distinctive method is developed around the pure, crisp air and chilly Norwegian local climate.
From the 19th century till around 1940, the Lofoten fishery created up the majority of revenue for many fishermen in northern Norway. Nowadays, many of the dried fish is exported to Italy, even though airborne refreshing fish is bought to fantastic restaurants throughout Europe.
A number of returned home with properly-filled pockets, nevertheless the larger amount sailed to the end of lifestyle in poverty. However they went up over and over, year soon after calendar year, generation right after technology. It absolutely was their fairy land of fortune. They had to go.”
We also use 3rd-social gathering cookies that help us analyze and understand how you use this Web-site. These cookies will be saved in the browser only using your consent. You even have the choice to opt-out of those cookies. But opting out of some of these cookies could have an effect on your browsing experience.
It's dried outside on racks based on the extended traditions of genuine Norwegian craftmanship, Benefiting from the organic situations of Northern Norway to create A really exceptional product. The drying-process is A huge number of a long time aged, and it preserves the fish perfectly.
With its attribute style and wonderful, firm texture, the Norwegian stockfish is a novel traditional merchandise that deserves a spot in today's food culture.
Nergård is Northern Norway’s largest provider of solutions from pelagic species which include herring, capelin and mackerel. We have two fashionable MSC-Licensed processing crops producing frozen entire spherical and fillet products and solutions. Capelin roe is also in our product portfolio.
Ordinarily, the drying approach starts in early March, and many Codfish drying takes put in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental things are conducive for manufacturing the best quality Stockfish.
Their aspirations lie elsewhere—in safe, at ease Work opportunities in distant metropolitan areas. Recently they’ve been leaving their picturesque fishing villages in droves—not simply on Røst or Lofoten, but around Norway.
We're your best choice if you are searching for an exporter of stock fish in bulk quantities simply because we have been where to buy domestic shrimp a hundred% continuous within our source and won't ever Enable you to down with it relates to availability of our merchandise.
Water reduction accounts for the difference though all the nutrients are retained. Stockfish is one of the richest recognized sources of protein, critical B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other significant protein food solution can boast of similar Houses.